Kneaders Bakery and Cafe – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 636-5010 to check today's hours. Know the hours? Send them to us.

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6611 E McDowell Rd, Mesa, AZ 85215

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Address6611 E McDowell Rd, Mesa, AZ 85215

Phone(480) 636-5010

StyleBakery café

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center7.6 mi northeast

About Kneaders Bakery and Cafe

Set at 6611 E McDowell Rd (85215), Kneaders Bakery and Cafe is a bakery café 7.6 mi northeast of the Mesa city center.

It is one of 97 bakeries and sweet shops we list in Mesa, roughly one for every 5,331 residents. Nearest alternative: Elysian Fields Artisan Bakery & Dainties at 6727 E McDowell Rd #104, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Kneaders Bakery and Cafe yet, so calling ahead at (480) 636-5010 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 43 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in Mesa	97
Nearest bakery	0.1 mi
Brand locations	43

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.